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Culture & Traditions

Guided Tour Alpine Dairy at Komperdell

Guided Tour Alpine Dairy at KomperdellYou were always wondering about the daily life on an alpine dairy is and how they produce butter and cheese? Then the alpine dairy guided tour at Komperdellalm in Serfaus is the ideal thing to do.


1974 the building of the dairy was rebuilt and completed by 1976. The barn can accommodate 180 dairy cows. In the last six years the dairy was brought up to date: the cheese cellar, the production area and the dirt collector have been redesigned and a new milking machine has been acquired. The total size of Komperdell dairy is: 600 hectares of which 597 hectares are forage acreage. Annually approximately 15,000 kilograms of various cheeses are produced.


Meeting point:

every Tuesday at 8:30 a.m. at the Komperdell cable car valley terminal.



Please sign up in advance at the tourist office in Serfaus until Monday, 4:30 p.m. at latest.


Admission: adults: € 8.00. Children up to 14 years: € 4.00.
Minimum of participants: 8 persons.