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Apart-Hotel Alpinsonnenresidenz

Triflweg 1 | 6533 Fiss | Tyrol | Austria

+43 5476 6515 | info@alpinsonnenresidenz.at

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Adventure World Serfaus

Hög Adventure Park

Hög Adventure ParkEverything at the Hög Adventure Park is related to alpine farming and forestry. The origins of the Hög reservoir are explained in the form of a fairy tale told inside a giant milk churn. Visitors to the

park around the Hög reservoir in Serfaus-Fiss-Ladis are delighted by its many play stations such as a wooden ball track, skill track "The Old Stable", water labyrinth, the cowpat trampoline, milk can memory, throwing game, cowbell game, "Wabbelwiese" and many more. For the smaller children a separate shallow water area and a fenced in wood chopper playground have been created. Water sports enthusiasts can either go for a swim or take a ride on one of the pedal boats, stand-up paddles or kayaks. Several bathing jetties, a junp tower and a floating island invite to relax and sunbathe.

 

NEW: The apiary at the Hög Adventure Park! Here, you can see busy insects up close and learn a lot about them, have a look inside a beehive and glean many facts about beekeeping. There are many interesting kid-friendly details about bees to discover in the newly built bee house.

 

 

 

A further highlight at Hög Adventure Park is the Family Coaster "Schneisenfeger" for visitors young and old. Schneisenfeger guarantees toboggan fun for the whole family in summer as well as in winter. From the top of Alpkopf, all toboggan lovers whiz down a specially designed 1.5 km route to the Hög Advendure Park with up to 40 km/h.

 

 

 

The Adventure Park also does not lack culinary delights. The country-style full-service restaurant Seealm Hög – located right by Lake Hög – offers 210 seats indoors and 410 outside on the terrace. The sun terrace extends invitingly all the way to the lakeshore and guarantees enjoyment for all the senses. The menu surprises with its trendy vegetarian and vegan cuisine as well as fish specialties. Further highlights include trout smoked freshly every day and home-made bread.